Ginger curry noodle soup

with tofu
  • Dairy Free
  • Spicy
  • Vegetarian
  • Vegan
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Packed with flavour- this ginger curry soup will not disappoint. Full of veggies, noodles and tofu, this is a must try dish!
Ginger curry noodle soup with tofu

Ingredients

Tofu, udon noodles, bok choi, carrot, parsnip, spring onion, ginger, garlic, coriander, lime juice, stock paste (veg), coconut milk, chilli powder, simple curry powder, GF soy sauce, olive oil (pantry), salt (pantry),  pepper (pantry).

Nutritional value per serving

FAT
25.2 g
CARBS
87.2 g
PROTEIN
38.9 g
SALT
1.4 g
ENERGY
2990 kJ/ 715 kcal