Gnocchi

with mushroom and red wine ragu
  • Comfort food
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Vegan
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This gnocchi dish will knock your socks off. It is fully of flavour with delicious mushrooms and an out of this world red wine sauce! Enjoy!
Gnocchi with mushroom and red wine ragu

Ingredients

Gnocchi, mushroom, tomato, carrot, onion, garlic, thyme, smoked paprika powder, dried oregano, miso paste, tomato paste, stock paste (veg), red wine, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
2.3 g
CARBS
115.8 g
PROTEIN
13.7 g
SALT
2.3 g
ENERGY
2278 kJ/ 544 kcal