fbpx

Greek style Moussaka

with vegan cheese sauce
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Vegan
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
This tasty vegan take on the classic moussaka is absolutely delicious! Greek spiced tomatoey textured vegetable protein is served between layers of eggplant, zucchini and tomato. Served with a deliciously creamy cheese sauce, you’ll feel extra fancy making this dish! Bon Appetit!
new Greek style moussaka with vegan cheese sauce

Ingredients

Textured vegetable protein, eggplant, zucchini, tomato, red onion, mesclun, parsley, thyme, garlic, tinned tomato, cashew nuts, sea salt flakes, smoked paprika powder, white pepper, garlic powder, nutritional yeast, tahini, dijon mustard, apple cider vinegar, extra virgin olive oil, red wine, cinnamon powder, nutmeg powder, paprika powder, mixed herbs, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry), maple syrup (pantry).

Nutritional value per serving

FAT
25.1 g
CARBS
58.8 g
PROTEIN
46.6 g
SALT
0.2 g
ENERGY
2801 kJ/ 669 kcal