Greek style Moussaka

with vegan cheese sauce
  • Comfort food
  • Gluten Free
  • Dairy Free
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This tasty vegan take on the classic moussaka is absolutely delicious! Greek spiced tomatoey textured vegetable protein is served between layers of eggplant, zucchini and tomato. Served with a deliciously creamy cheese sauce, you’ll feel extra fancy making this dish! Bon Appetit!
new Greek style moussaka with vegan cheese sauce

Ingredients

Textured vegetable protein, eggplant, zucchini, tomato, red onion, mesclun, parsley, thyme, garlic, tinned tomato, cashew nuts, sea salt flakes, smoked paprika powder, white pepper, garlic powder, nutritional yeast, tahini, dijon mustard, apple cider vinegar, extra virgin olive oil, maple syrup, red wine, cinnamon powder, nutmeg powder, paprika powder, mixed herbs, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
25.2 g
CARBS
58.7 g
PROTEIN
47.1 g
SALT
0.2 g
ENERGY
2830 kJ/ 676 kcal