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Ricotta and zucchini fritters

with baked potatoes and parmesan salad
  • Vegetarian
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A staple fritter recipe is essential in any chefs repertoire! These ricotta and zucchini fritters are one to add to yours. Packed with flavour and super nutritious the whole family will love this dish!
Green ricotta fritters with Italian salad

Ingredients

Ricotta, broccoli, zucchini, mesclun, cherry tomato, potato, parmesan, olives, oregano, thyme, onion powder, citric acid, honey, seeded mustard, nutritional yeast, chickpea flour, garlic powder, baking powder, eggs (pantry), balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
18.9 g
CARBS
39.6 g
PROTEIN
35.6 g
SALT
1.0 g
ENERGY
2071 kJ/ 495 kcal