Smoky tomato haloumi bake
with roasted pumpkin and lemon bulgur
Haloumi – one of our all-time favourite cheeses. Is there anything quite like it? Cooked in a capsicum bake with roasted sweet potato, this recipe is quick, easy and most of all delicious!
Haloumi, tinned tomato, red capsicum, red onion, pumpkin, lemon, parsley, coriander, bulgur, smoked paprika powder, tomato paste, cumin seeds, garlic granules, harissa rub, honey, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
3253 kJ / 778 kcal