Smoky tomato haloumi bake

with roasted pumpkin and lemon bulgur
  • Vegetarian
  • Spicy
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Haloumi – one of our all-time favourite cheeses. Is there anything quite like it? Cooked in a capsicum bake with roasted sweet potato, this recipe is quick, easy and most of all delicious!
Smoky tomato haloumi bake with roasted pumpkin and lemon bulgur

Ingredients

Haloumi, tinned tomato, red capsicum, red onion, pumpkin, lemon, parsley, coriander, bulgur, smoked paprika powder, tomato paste, cumin seeds, garlic granules, harissa rub, honey, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
28.1 g
CARBS
98.4 g
PROTEIN
34.9 g
SALT
1.3 g
ENERGY
3253 kJ / 778 kcal