HARISSA CHICKPEA STEW

WITH LEMON COUSCOUS
  • Ready in 25
  • Level of difficulty Easy
Who doesn't love some spicey stewed chickpeas with homemade harissa rub, accompanied with fluffy couscous and fried kale? This dinner is taking us on a much-needed journey to Africa tonight!
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 6.3 g FAT
  • 41.8 g CARBS
  • 5 g PROTEIN
  • 0.1 g SALT
  • 961 kJ / 229 kcal ENERGY

INGREDIENTS

Chickpeas, Couscous, Tomato, Kale, Onion, Sultanas, Coriander, Preserved Lemon, Extra Virgin Olive Oil, Tomato Paste, Garlic, Toasted Almonds, Harissa Rub, Salt, Cinnamon Powder, Cracked Black Pepper