HARISSA CHICKPEA STEW
WITH LEMON COUSCOUS
Who doesn’t love some spicey stewed chickpeas with homemade harissa rub, accompanied with fluffy couscous and fried kale? This dinner is taking us on a much-needed journey to Africa tonight!
Stock paste, celery, pumpkin, kale, tomato, onion, garlic, coriander, preserved lemon, tomato paste, cinnamon powder, harissa rub, couscous, chickpeas, olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
1983 kJ / 473 kcal