HARISSA CHICKPEA STEW

WITH LEMON COUSCOUS
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Who doesn’t love some spicey stewed chickpeas with homemade harissa rub, accompanied with fluffy couscous and fried kale? This dinner is taking us on a much-needed journey to Africa tonight!

Ingredients

Stock paste, celery, pumpkin, kale, tomato, onion, garlic, coriander, preserved lemon, tomato paste, cinnamon powder, harissa rub, couscous, chickpeas, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
5.5 g
CARBS
93.2 g
PROTEIN
17.5 g
SALT
1.1 g
ENERGY
1983 kJ / 473 kcal