HARISSA CHICKPEA STEW
WITH LEMON COUSCOUS
Who doesn't love some spicey stewed chickpeas with homemade harissa rub, accompanied with fluffy couscous and fried kale? This dinner is taking us on a much-needed journey to Africa tonight!
Chickpeas, Couscous, Tomato, Kale, Onion, Sultanas, Coriander, Preserved Lemon, Extra Virgin Olive Oil, Tomato Paste, Garlic, Toasted Almonds, Harissa Rub, Salt, Cinnamon Powder, Cracked Black Pepper