Vegetarian carbonara style pasta

with green beans
  • Meal of the Month
  • Vegetarian
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Spaghetti carbonara is a popular classic. This is an amazing version, made with green beans and creamy mushrooms. We can’t get enough!
healthy vegetarian carbonara pasta

Ingredients

Pasta, green beans, mushrooms, baby spinach, garlic, onion, shiitake mushrooms, thyme, GF soy sauce, miso paste, mirin, smoked paprika powder, apple cider vinegar, nutritional yeast, parmesan, eggs (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
8.9 g
CARBS
109.8 g
PROTEIN
37.4 g
SALT
1.3 g
ENERGY
2941 kJ / 703 kcal