HEALTHY VEGETARIAN CARBONARA

WITH GREEN BEANS
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Spaghetti carbonara is a popular classic. This is a Summer version, made with green beans and creamy mushrooms. We can’t get enough!
healthy vegetarian carbonara pasta

Ingredients

Pasta, green beans, mushrooms onion, garlic, baby spinach, parmesan, shiitake mushrooms, thyme, miso paste, smoked paprika powder, apple cider vinegar, nutritional yeast, unsalted butter (pantry), eggs (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
6.6 g
CARBS
117.8 g
PROTEIN
29.5 g
SALT
0.7 g
ENERGY
2675 kJ / 639 kcal