HOME STYLE BUTTER CHICKEN
WITH BASMATI RICE
You will never go back to commercial pre-made butter chicken sauce after making this homemade version! This recipe was passed on to chef Yuki from her Indian mother-in-law and modified to suit everyone’s home cooking.
Chicken Thighs, Cream, Tomato, Basmati Rice, Lemon, Baby Spinach, Onion, Tomato Paste, Coriander, Extra Virgin Olive Oil, Garlic, Ginger, Red Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Salt, Cracked Black Pepper, Chilli Powder.
Nutritional value per serving
3904 kJ / 933 kcal