Honey mustard chicken tray bake

with feta and roast veggies
  • Gluten Free
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Succulent chicken pieces coated in a honey mustard sauce. Delicious roasted root veggies, topped with a feta crumble. Prepare, bake and enjoy!
Honey-mustard-chicken-tray-bake-with-feta-and-roast-veggies

Ingredients

Chicken tenderloins, pumpkin, carrot, parsnip, shallot, baby spinach, feta, dried thyme, arrowroot, dried oregano, sherry vinegar, smoked paprika powder, GF soy sauce, seeded mustard, dijon mustard, honey, garlic powder, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
10.3 g
CARBS
45.8 g
PROTEIN
53.0 g
SALT
1.0 g
ENERGY
2111 kJ/ 505 kcal