Honey soy glazed salmon

with broccoli and quinoa fried “rice”
  • Premium
  • Gluten Free
  • Dairy Free
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Who doesn’t love honey soy! This salmon dish the perfect midweek meal. Served alongside Chef Yuki’s tasty broccoli and quinoa fried “rice”. This Asian dinner is definitely a winner!
Honey soy glazed salmon with broccoli and quinoa fried _rice_

Ingredients

Salmon, broccoli, baby carrots, spring onion, ginger, garlic, red chilli, quinoa, fish sauce, crispy shallots, sherry vinegar, sesame seeds, mirin, GF soy sauce, honey, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
29.2 g
CARBS
79.7 g
PROTEIN
49.9 g
SALT
1.4 g
ENERGY
3496 kJ/ 835 kcal