Jackfruit ragu and pasta
with vegan parmesan
Rich, tomatoey, jackfruit ragu, served with pasta and topped with vegan parmesan. The perfect dish for a cool evening!
GF pasta, tinned tomato, jackfruit, carrot, onion, zucchini, italian herbs, garlic powder, nutritional yeast, cashew nuts, red wine, veg stock paste, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
3169 kJ/ 757 kcal