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Jackfruit ragu and pasta

with vegan parmesan
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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Rich, tomatoey, jackfruit ragu, served with pasta and topped with vegan parmesan. The perfect dish for a cool evening!

Ingredients

GF pasta, tinned tomato, jackfruit, carrot, onion, zucchini, italian herbs, garlic powder, nutritional yeast, cashew nuts, red wine, veg stock paste, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
11.6 g
CARBS
131.2 g
PROTEIN
20.8 g
SALT
1.3 g
ENERGY
3169 kJ/ 757 kcal