fbpx

Jackfruit tikka masala

with raita and pappadams
  • World traveller
  • Vegan
  • Gluten Free
  • Dairy Free
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
This tikka masala is the definitive proof that vegan does not equal bland! A delightful and creamy jackfruit tikka masala, with cool raita and crunchy pappadams. This recipe is perfect for any night of the week.

Ingredients

jackfruit, onion, garlic, Tikka spice, tomato paste, stock paste (veg), coconut yoghurt, tomato, mint, basmati rice, cucumber, carrot, garlic, pappadam, olive oil (pantry), salt (pantry), pepper (pantry)

Nutritional value per serving

FAT
9.6 g
CARBS
97.6 g
PROTEIN
19.2 g
FAT
9.6 g
ENERGY
2470 kJ/ 590 kcal