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Korean tofu freekeh bowl

with pickled radish
  • World traveller
  • Dairy Free
  • Vegetarian
  • Vegan
  • Spicy
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Freekeh is an interesting grain which must be tried. Topped with fresh veggies, tofu and a delicious Korean inspired sauce, this dish will make you want to come back for seconds!
Korean-tofu-freekeh-bowl

Ingredients

Freekeh, tofu, sugar snap peas, red radish, zucchini, carrot, spring onion, sunflower seed oil, maple syrup, sesame oil, GF soy sauce, vegan mayonnaise, lime juice, gochujang, rice vinegar, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
24.1 g
CARBS
87.0 g
PROTEIN
33.8 g
SALT
1.1 g
ENERGY
2765 kJ/ 661 kcal