KUNG-PAO CHICKPEA STIR-FRY

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Kung Pao is a Chinese stir-fry with lots of flavour from the characteristic and delicious hoisin sauce. Traditionally, the dish is made with chicken, but we dare to say that this vegan chickpea version is at LEAST as good!
kung-pao chickpea stir-fry

Ingredients

Tinned Chickpeas, Short Grain Rice, Red Capsicum, Green Capsicum, Carrot, Vegan Hoisin (Gluten-free Soy Sauce, Sesame Oil, Miso PastePeanut Butter, Prunes, Rice Vinegar, Garlic, Pepper, Chinese 5 Spice), Onion, Extra Virgin Olive Oil, Red Wine Vinegar Garlic, Tapioca Starch (Arrowroot), Chilli Flakes, Salt, Cracked Black Pepper

Nutritional value per serving

FAT
1.4 g
CARBS
30.9 g
PROTEIN
6.6 g
SALT
0.1 g
ENERGY
688 kJ / 164 kcal