KUNG PAO CHICKPEA STIR-FRY

    • Ready in 35
    • Level of difficulty Easy
    Kung Pao is a Chinese stir-fry with lots of flavour from the characteristic and delicious hoisin sauce. Traditionally, the dish is made with chicken, but we dare to say that this vegan chickpea version is at LEAST as good!
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 1.4 g FAT
    • 30.9 g CARBS
    • 6.6 g PROTEIN
    • 0.1 g SALT
    • 688 kJ / 164 kcal ENERGY

    INGREDIENTS

    Tinned Chickpeas, Short Grain Rice, Red Capsicum, Green Capsicum, Carrot, Vegan Hoisin (Gluten-free Soy Sauce, Sesame Oil, Miso PastePeanut Butter, Prunes, Rice Vinegar, Garlic, Pepper, Chinese 5 Spice), Onion, Extra Virgin Olive Oil, Red Wine Vinegar Garlic, Tapioca Starch (Arrowroot), Chilli Flakes, Salt, Cracked Black Pepper