Lamb and tandoori quinoa biryani

with mint yoghurt
  • World traveller
  • Gluten Free
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An Indian classic with a quinoa twist. This Tandoori biryani is packed with flavour and beautifully complimented by the lamb and minted yoghurt! Enjoy!
Lamb and tandoori quinoa biryani with mint yoghurt

Ingredients

Lamb stir-fry strips, quinoa, red capsicum, onion, cucumber, garlic, ginger, mint, coriander, yoghurt,  smoked paprika powder, citric acid, turmeric powder, garlic powder, ginger powder, stock paste (veg), tomato paste, tandoori spice mix, cumin powder, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
14.3 g
CARBS
74.8 g
PROTEIN
47.6 g
SALT
0.4 g
ENERGY
2549 kJ/ 609 kcal