Lamb and tandoori quinoa biryani
with mint yoghurt
- World traveller
- Gluten Free
- 35 mins
- Medium
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An Indian classic with a quinoa twist. This Tandoori biryani is packed with flavour and beautifully complimented by the lamb and minted yoghurt! Enjoy!

Ingredients
Lamb stir-fry strips, quinoa, red capsicum, onion, cucumber, garlic, ginger, mint, coriander, yoghurt, smoked paprika powder, citric acid, turmeric powder, garlic powder, ginger powder, stock paste (veg), tomato paste, tandoori spice mix, cumin powder, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
FAT
14.4 g
CARBS
65.2 g
PROTEIN
46.9 g
SALT
0.4 g
ENERGY
2540 kJ/ 607 kcal