LAMB SHEPHERD’S PIE

    • Ready in 30
    • Level of difficulty Medium
    Looking for a quick, easy and hearty meal? This the perfect dish; lamb shepherdÂ’'s pie topped with sweet potato mash. It's served with roasted baby carrots and Brussels sprouts, and we guarantee a tasty and satisfying dinner!
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 6.1 g FAT
    • 35.8 g CARBS
    • 13.2 g PROTEIN
    • 0.1 g SALT
    • 1043 kJ / 249 kcal ENERGY

    INGREDIENTS

    Sweet Potato, Sofrito (Carrot, Onion, Celery, Olive Oil), Lamb Mince, Vegetable Stock (Carrot, Onion, Celery, Parsley, Bay Leaves, Thyme, Pepper), Brussels Sprouts, Baby Carrots, Milk, Sherry Vinegar, Extra Virgin Olive Oil, Tomato Paste, Worcestershire Sauce, Parmesan, Parsley, Apple Cider Vinegar, Garlic, Thyme, Salt, Cracked Black Pepper, Garlic Powder, Clove Powder