SPINACH AND PROSCIUTTO PASTA

WITH TOASTED WALNUTS
  • Ready in 30
  • Level of difficulty Easy
Not only does this pasta look amazing, it is also amazingly tasty. And of course it is; with walnuts, prosciutto, parmesan and veggies, you can't go wrong!
Recipe available for the week of: Jul 22 - Jul 28

NUTRITIONAL VALUE PER SERVING

  • 44.5 g FAT
  • 54.2 g CARBS
  • 25.1g,0.9 g PROTEIN
  • 0.9 g SALT
  • 3012 kJ / 720 kcal ENERGY

INGREDIENTS

Cream, Spaghetti, Prosciutto, Cherry Tomatoes, White Wine, Baby Spinach, Courgette, Toasted Walnuts, Leek, Extra Virgin Olive Oil, Parmesan, Garlic, Parsley, Oregano, Salt, Cracked Black Pepper