LEEK, POTATO AND THYME FRITTATA
WITH GARDEN SALAD
This hearty vegetarian dish is something the whole family will love! Sure to get you on track for your 5 veggies a day, it’s a delicious and filling dinner for everyone. PLUS lots of leftovers for lunch the next day.
Potato, pumpkin seeds, parsley, red wine vinegar, dijon mustard, garlic, thyme, parmesan, cucumber, leek, cherry tomato, eggs, mesclun, milk (pantry), olive oil (pantry), pepper (pantry), salt (pantry), butter (pantry).
Nutritional value per serving
2294 kJ / 555 kcal