LEEK, POTATO AND THYME FRITTATA

WITH GARDEN SALAD
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This hearty vegetarian dish is something the whole family will love! Sure to get you on track for your 5 veggies a day, it’s a delicious and filling dinner for everyone. PLUS lots of leftovers for lunch the next day.
leek-potato-and-thyme-frittata-with-garden-salad

Ingredients

Potato, pumpkin seeds, parsley, red wine vinegar, dijon mustard, garlic, thyme, parmesan, cucumber, leek, cherry tomato, eggs, mesclun, milk (pantry), olive oil (pantry), pepper (pantry), salt (pantry), butter (pantry).

Nutritional value per serving

FAT
19.1 g
CARBS
69.4 g
PROTEIN
29.1 g
SALT
0.4 g
ENERGY
2294 kJ / 555 kcal