LEMON HARISSA CHICKEN
WITH ROASTED CARROTS
Succulent free-range chicken breast cooked in a lemon harissa sauce. A great combination with roasted orange and purple carrots on a bed of fluffy herbed couscous.
Chicken breast, caraway seeds, dijon mustard, yoghurt, carrot, shallot, tomato, couscous, lemon, tomato paste, water, mint, purple carrot, honey, harissa rub, garlic granules, cumin seeds, olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
2410 kJ / 576 kcal