LEMON HARISSA CHICKEN

WITH ROASTED CARROTS
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Succulent free-range chicken breast cooked in a lemon harissa sauce. A great combination with roasted orange and purple carrots on a bed of fluffy herbed couscous.
lemon-harissa-chicken-with-baby-carrots

Ingredients

Chicken breast, caraway seeds, dijon mustard, yoghurt, carrot, shallot, tomato, couscous, lemon, tomato paste, water, mint, purple carrot, honey, harissa rub, garlic granules, cumin seeds, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
8.1 g
CARBS
77.8 g
PROTEIN
52.6 g
SALT
0.4 g
ENERGY
2410 kJ / 576 kcal