THAI COCONUT FISH CURRY

WITH CHILLI-FRIED VEGGIES
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Praised as the “all-time favourite dish in the My Foodie Box office!”, this dish is a must-try. It is perfectly balanced with warming Asian spices, sweet and creamy coconut milk and tender fish. If you don’t eat this dinner, we will!
web-Thai-coconut-fish-curry-with-chilli-fried-veggies

Ingredients

Fish fillets, bok choi, red chilli, garlic, shallot, broccoli, coconut milk, yellow lemongrass curry paste, carrot, coriander, jasmine rice, crispy shallots, chilli powder, turmeric powder, lime peel, lime leaves, ginger, garlic granules, lemongrass, cumin seeds, fish sauce, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
47.1 g
CARBS
102.8 g
PROTEIN
41.7 g
SALT
0.9 g
ENERGY
3990 kJ / 949 kcal