LENTIL CHILLI CON CARNE

WITH CORN TORTILLA CRISPS
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The whole family will love our vegan take on chilli con carne. Lentils, sweet potato and a delicately spiced tomato sauce, topped with vegan sour cream and served with crispy tortillas on the side. This is a tasty dish! Enjoy!
vegan-chilli-con-carne-with-corn-tortila-chips

Ingredients

Lentil, sweet potato, carrot, onion, tinned tomato, red chilli, spring onion, coriander, avocado, garlic, tortilla, vegan sour cream, nutritional yeast, lemon juice, apple cider vinegar, cashew nut, smoked paprika, cumin powder, coriander powder, tomato paste, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
37.0 g
CARBS
169.7 g
PROTEIN
33.2 g
SALT
1.4 g
ENERGY
4579 kJ/ 1095 kcal