MARINATED CHICKEN

WITH CORN AND AVOCADO SALSA
    • Ready in 30
    • Level of difficulty Easy
    This healthy and succulent meal is sure to spice up your mid-week dinner repertoire. Enjoy juicy, free-range chicken breast with sweet potato friends and a corn and avocado side salad - You can't go wrong!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 7.6 g FAT
    • 26.8 g CARBS
    • 21.2 g PROTEIN
    • 0.08 g SALT
    • 1054 kJ / 252 kcal ENERGY

    INGREDIENTS

    Corn, avocado, cherry tomato, shallot, lime, coriander, garlic, sweet potato, chicken breast, olive oil (pantry), pepper (pantry), salt (pantry).