BAKED SNAPPER

WITH LEMON, GARLIC AND CHILLI
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“En papillote” means that you cook this fish in paper wrapping. Classy? Yes. Difficult? Not at all! You can have this restaurant classic home-made and ready to eat in just 35 minutes.
webBaked-snapper-with-lemon,-garlic-and-chilli

Ingredients

Fish fillets, garlic, red chilli, lemon, red capsicum, zucchini, white wine, shallot, cherry tomato, basil, parsley, mixed herbs, potato, unsalted butter (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
2.5 g
CARBS
78.5 g
PROTEIN
33.1 g
SALT
0.2 g
ENERGY
1972 kJ / 471 kcal