BAKED SNAPPER

WITH LEMON, GARLIC AND CHILLI
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“En papillote” means that you cook this fish in paper wrapping. Classy? Yes. Difficult? Not at all! You can have this restaurant classic home-made and ready to eat in just 30 minutes.

Ingredients

Royal Blue Potato, Fish Fillets, Red Capsicum, Lemon, Cherry Tomatoes, Baby Eggplant, White Wine, Courgette, Shallot, Extra Virgin Olive Oil, Tomato Paste, Garlic, Honey, Thyme, Salt, Cracked Black Pepper, Dried Oregano, Garlic Powder

Nutritional value per serving

FAT
2.3 g
CARBS
65.7 g
PROTEIN
34.2 g
SALT
0.1 g
ENERGY
1759 kJ / 420 kcal