MALAYSIAN FISH AND VEGGIE LAKSA

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We are always dreaming about this laksa! Super creamy from coconut milk, and packed with flavour from for example cumin, chilli, lemongrass, ginger and tamarind. And even better? It is made with an abundance of fresh veggies, including peas and mushrooms.

Ingredients

Red capsicum, tamarind puree, lemongrass, chilli powder, paprika powder, cumin powder, turmeric powder, garlic granules, ginger, fish sauce, stock paste, coriander, green beans, lime, carrot, onion, coconut milk, noodles, fish fillet, olive oil (pantry), pepper (pantry), salt (pantry)

Nutritional value per serving

FAT
26 g
CARBS
45.6 g
PROTEIN
24.6 g
SALT
1.9 g
2102 kJ / 502 kcal