MALAYSIAN FISH LAKSA

  • PREMIUM
  • Ready in 30
  • Level of difficulty Medium
We are always dreaming about this laksa! Super creamy from coconut milk, and packed with flavour from for example cumin, chilli, lemongrass, ginger and tamarind. And even better? It is made with an abundance of fresh veggies, including peas and mushrooms.

* Premium = extra $3 per person

Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 26 g FAT
  • 45.6 g CARBS
  • 24.6 g PROTEIN
  • 1.9 g SALT
  • 2102 kJ / 502 kcal ,ENERGY

INGREDIENTS

Fish Fillets, Vegetable Stock (Carrot, Onion, Celery, Bay Leaves, Parsley, Thyme, Pepper), Coconut Milk, Vermicelli Rice Noodles, Lime, Brown Onion, Bok Choi, Sugar Snap Peas, Extra Virgin Olive Oil, Lemongrass, Coriander, Garlic, Fish Sauce, Red Chilli, Tamarind Puree, Turmeric Powder, Sweet Paprika Powder, Cumin Powder, Cracked Black Pepper, Salt, Chilli Powder