Mexican jackfruit chilli

with avocado
  • World traveller
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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Fall in love with this Mexican jackfruit chilli. This dinner has all you could wish for. With a taste-bud-tingling spice mix and seasonal veggies, along with our vegan sour cream, this will be a dinner-hit for the whole family.
Mexican jackfruit chilli with avocado

Ingredients

Jackfruit, red kidney beans, tomato, avocado, carrot, shallot, corn, green chilli, garlic, coriander, cocoa powder, coconut sugar, chilli powder, fennel seeds, coriander powder, cumin powder, smoked paprika powder, tomato paste, cashew nuts, sea salt flakes, nutritional yeast, apple cider vinegar, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
30.6 g
CARBS
100.7 g
PROTEIN
35.9 g
SALT
1.7 g
ENERGY
3238 kJ/ 774 kcal