MIDDLE EASTERN LAMB

WITH FRIED EGGPLANT
    • Ready in 35
    • Level of difficulty Medium
    With just the perfect amount of heat from spices and chilli, this Middle Eastern-inspired lamb dish is an exciting weeknight dinner.
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 10 g FAT
    • 47.2 g CARBS
    • 18.1g PROTEIN
    • 0.3 g SALT
    • 1438kJ / 341 kcal ENERGY

    INGREDIENTS

    Tinned Chickpeas, Lamb Mince, Chickpeas, Baby Eggplant, Jasmine Rice, Lemon, Yoghurt, Extra Virgin Olive Oil, Coriander, Red Chilli, Garlic, Cumin Seeds, Smoked Paprika, Salt, Cracked Black Pepper, Chilli Powder