MIDDLE EASTERN LAMB
WITH FRIED EGGPLANT
With just the perfect amount of heat from spices and chilli, this Middle Eastern-inspired lamb dish is an exciting weeknight dinner.
Tinned Chickpeas, Lamb Mince, Chickpeas, Baby Eggplant, Jasmine Rice, Lemon, Yoghurt, Extra Virgin Olive Oil, Coriander, Red Chilli, Garlic, Cumin Seeds, Smoked Paprika, Salt, Cracked Black Pepper, Chilli Powder.
Nutritional value per serving
3604 kJ / 856 kcal