MIDDLE EASTERN LAMB

WITH FRIED EGGPLANT
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With just the perfect amount of heat from spices and chilli, this Middle Eastern-inspired lamb dish is an exciting weeknight dinner.

Ingredients

Tinned Chickpeas, Lamb Mince, Chickpeas, Baby Eggplant, Jasmine Rice, Lemon, Yoghurt, Extra Virgin Olive Oil, Coriander, Red Chilli, Garlic, Cumin Seeds, Smoked Paprika, Salt, Cracked Black Pepper, Chilli Powder.

Nutritional value per serving

FAT
25 g
CARBS
119 g
PROTEIN
45.4 g
SALT
0.9 g
ENERGY
3604 kJ / 856 kcal