MISO COCONUT TOFU CURRY

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This recipe is sure to suprise you! With delicious miso tofu cooked in a coconut soup along with season veg and rice on the side. Don’t forget the hit of chilli if that’s your thing

Ingredients

Coconut Milk, Tofu, Brown Rice, Green Beans, Carrot, Onion, Miso Paste, Ginger, Rice Vinegar, Garlic, Ginger, Sesame Oil, Gluten Free Soy Sauce, Extra Virgin Olive Oil (client pantry), Red Chilli, Nutritional Yeast, Cumin Seeds, Turmeric Powder, Salt, Cracked Black Pepper,

Nutritional value per serving

FAT
18 g
CARBS
35.3 g
PROTEIN
9.1 g
SALT
0.05 g
ENERGY
1376 kJ / 328 kcal