MISO GLAZED EGGPLANT

WITH RICE AND BROCCOLINI
  • Ready in 30
  • Level of difficulty Medium
Thanks to the miso glaze and oven-roasting, the eggplant really makes this dish shine. Savoury, fulfilling and good for you. Served with blanched veggies and short-grain rice, you will not be left hungry.
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 15.5 g FAT
  • 92.4 g CARBS
  • 19.4 g PROTEIN
  • 1.4 g SALT
  • 2526 kJ / 604 kcal ENERGY

INGREDIENTS

Baby Eggplant, Tofu, Short Grain Rice, Broccolini, Baby Carrots, Miso Paste, Mirin, Sake, Honey, Extra Virgin Olive Oil, Spring Onion, Ginger, White Sesame Seeds, Sesame Oil, Rice Vinegar, Salt, Cracked Black Pepper