JAPANESE STIR-FRIED NOODLES

WITH MISO TOFU
    • Ready in 30
    • Level of difficulty Easy
    Udon noodles are thick wheat flour noodles, popular in Japanese cuisine. Served with a miso, tofu and veggie stir-fry, it's a hearty dinner the whole family will love.
    Recipe available for the week of: Oct 28 - Nov 3

    NUTRITIONAL VALUE PER SERVING

    • 17.5 g FAT
    • 49.9 g CARBS
    • 17.9 g PROTEIN
    • 1.3 g SALT
    • 1847 kj / 442 kcal ENERGY

    INGREDIENTS

    Tofu, Button Mushrooms, Broccoli, Bok Choi, Udon Noodles, Carrot, Miso Paste, Sake, Mirin, Cashew Nuts, Coriander, Sesame Oil, Spring Onion, Ginger, Garlic, Soy Sauce, Extra Virgin Olive Oil, Salt, Pepper