JAPANESE STIR-FRIED NOODLES

WITH MISO TOFU
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Udon noodles are thick wheat flour noodles, popular in Japanese cuisine. Served with a miso, tofu and veggie stir-fry, it’s a hearty dinner the whole family will love.
Japanese-stir-fried-noodles-with-miso-tofu

Ingredients

Tofu, Button Mushrooms, Broccoli, Bok Choi, Udon Noodles, Carrot, Miso Paste, Sake, Mirin, Cashew Nuts, Coriander, Sesame Oil, Spring Onion, Ginger, Garlic, Soy Sauce, Extra Virgin Olive Oil, Salt, Pepper.

Nutritional value per serving

FAT
17.5 g
CARBS
49.9 g
PROTEIN
17.9 g
SALT
1.3 g
ENERGY
1847 kj / 442 kcal