MOROCCAN CHICKEN

WITH CORIANDER QUINOA
    • Ready in 30
    • Level of difficulty Easy
    Packed with flavour and nutrients! What more could you ask for? We love this Moroccan dish!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 17.9 g FAT
    • 75.8 g CARBS
    • 35.6 g PROTEIN
    • 0.4 g SALT
    • 2437 kJ / 582 kcal ENERGY

    INGREDIENTS

    Tinned Diced Tomatoes, Chicken Mince, Red Capsicum, Quinoa, Sofrito (Carrot, Onion, Celery), Baby Spinach, Sultanas, Toasted Almonds, Preserved Lemon, Coriander, Extra Virgin Olive Oil, Kofta Spice Mix, Garlic, Salt, Cracked Black Pepper, Dried Bay Leaves