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Moroccan eggplant and chickpeas

with minted yoghurt and millet
  • World traveller
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Vegan
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Moroccan spices perfect coat the eggplant and chickpeas, making for a flavourful, aromatic dish! Served with millet and minted yoghurt, you will be impressed. Enjoy!
Moroccan eggplant and chickpeas with minted yoghurt and millet

Ingredients

Eggplant, chickpeas, red capsicum, lemon, onion, garlic, sultanas, mint, millet, tinned tomato, coconut yoghurt, stock paste (veg), Ras el hanout, tomato paste, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
11.4 g
CARBS
133.2 g
PROTEIN
29.5 g
SALT
1.5 g
ENERGY
3355 kJ/ 802 kcal