Mushroom and butter bean ragu

with “cheesy” polenta
  • Comfort food
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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Rich, hearty, tomatoey, mushroom and butter bean ragu. Served with “cheesy” polenta, this is the perfect dish for a cool evening!

Ingredients

Mushrooms, butter beans, carrot, leek, garlic, thyme, tinned tomato, mesclun, polenta, veggie stock paste, smoked paprika powder, garlic powder, nutritional yeast, seeded mustard, coconut yoghurt, white wine, tomato paste, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
8.5 g
CARBS
124.8 g
PROTEIN
29.5 g
SALT
1.5 g
ENERGY
2819 kJ/ 674 kcal