Mushroom and feta frittata

with herb salad
  • Gluten Free
  • Vegetarian
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This dish is sure to tantalise the tastebuds. A delicious potato frittata accompanied by tasty mushrooms. You are sure to want to indulge in this dish.
Mushroom and feta frittata with herb salad

Ingredients

Eggs, potato, mushrooms, onion, baby spinach, tomato, feta, basil, dill, mixed herbs, nutritional yeast, garlic powder, milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
21.2 g
CARBS
39.1 g
PROTEIN
33.8 g
SALT
0.5 g
ENERGY
1979 kJ/ 473 kcal