Mushroom and lemon risotto

with feta and asparagus
  • Gluten Free
  • Vegetarian
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This risotto is amazing. Filled with mushrooms and asparagus and freshened with lemon zest, this is a dish you’ll want to have again and again. Oh and did we mention its topped with creamy feta?! Enjoy!
Mushroom and lemon risotto with feta and asparagus

Ingredients

Arborio rice, mushrooms, asparagus, lemon, onion, garlic, thyme, parsley, feta, white wine, garlic powder, nutritional yeast, stock paste (veg), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
7.6 g
CARBS
88.2 g
PROTEIN
20.2 g
SALT
1.0 g
ENERGY
2254 kJ/ 539 kcal