Mushroom and lemon risotto
with feta and asparagus
This risotto is amazing. Filled with mushrooms and asparagus and freshened with lemon zest, this is a dish you’ll want to have again and again. Oh and did we mention its topped with creamy feta?! Enjoy!
Arborio rice, mushrooms, asparagus, lemon, onion, garlic, thyme, parsley, feta, white wine, garlic powder, nutritional yeast, stock paste (veg), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2254 kJ/ 539 kcal