fbpx

Mushroom and lentil casserole

with sweet potato mash
  • Vegan
  • Vegetarian
  • Gluten Free
  • Dairy Free
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Talk about a quick and tasty dinner! Our mushroom and lentil casserole is sure to fill your belly, with rich and hearty flavours this is one of our fav vegan recipes!

Ingredients

mushrooms, onion, carrot, sweet potato, celery, parsley, parsnip, lentils, tomato paste, stock paste (veg), vegan parmesan, cashew nuts, nutritional yeast, garlic powder, cinnamon garlic mix, salt (pantry), pepper (pantry), olive oil (pantry), maple syrup (pantry), balsamic vinegar (pantry), soy sauce (pantry)

Nutritional value per serving

FAT
9.5 g
CARBS
95.9 g
PROTEIN
25.0 g
SALT
1.3 g
ENERGY
2545 kJ / 608 kcal