VEGAN SPAGHETTI BOLOGNESE

    • Ready in 30
    • Level of difficulty Easy
    Get ready for an effortless vegan pasta dish that is filling, healthy and utterly yummy! We are sure that even meat lovers will come back for more of this tasty vegan spaghetti Bolognese. (Our homemade vegan parmesan is amazing!)
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 9.7g FAT
    • 71.3g CARBS
    • 18.1g PROTEIN
    • 0.3g SALT
    • 1849 kJ / 442 kcal ENERGY

    INGREDIENTS

    Lentils, Diced Tomatoes, Spaghetti, Button Mushrooms, Sofrito (Carrot, Onion, Celery, Parsley, Bay Leaf, Pepper), Red Wine, Baby Spinach, Vegan Parmesan (Cashew Nuts, Nutritional Yeast, Garlic, Salt), Extra Virgin Olive Oil, Garlic, Tomato Paste, Shiitake Mushroom, Smoked Paprika, Dried Mixed Herbs, Salt, Cracked Black Pepper