VEGAN SPAGHETTI BOLOGNESE

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Get ready for an effortless vegan pasta dish that is filling, healthy and utterly yummy! We are sure that even meat lovers will come back for more of this tasty vegan spaghetti Bolognese. (Our homemade vegan parmesan is amazing!)

Ingredients

Lentils, Diced Tomatoes, Spaghetti, Button Mushrooms, Sofrito (Carrot, Onion, Celery, Parsley, Bay Leaf, Pepper), Red Wine, Baby Spinach, Vegan Parmesan (Cashew Nuts, Nutritional Yeast, Garlic, Salt), Extra Virgin Olive Oil, Garlic, Tomato Paste, Shiitake Mushroom, Smoked Paprika, Dried Mixed Herbs, Salt, Cracked Black Pepper

Nutritional value per serving

FAT
9.7g
CARBS
71.3g
PROTEIN
18.1g
SALT
0.3g
ENERGY
1849 kJ / 442 kcal