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Mushroom and lentil tacos

with roasted pumpkin
  • Vegetarian
  • 30 mins
  • Easy
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Not only is this meal healthy and easy to make, but it is also a pure delight with every mouthful. Mushrooms, lentils and Chef Yuki’s amazing taco seasoning go perfectly with the roasted pumpkin in these tacos! DELICIOUS!
Mushroom-and-lentil-tacos-with-roasted-pumpkin_1

Ingredients

Mushrooms, lentils, pumpkin, tortillas, sour cream, tomato, onion, parsley, coriander, tomato paste, stock paste (veg), GF soy sauce, Mexican spice mix, honey, garlic granules, cumin seeds, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
20.9 g
CARBS
105.9 g
PROTEIN
28.5 g
SALT
1.9 g
ENERGY
3130 kJ/ 748 kcal
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