MUSHROOM AND LENTIL VEGGIE BURGER

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The dream vegan burger with a succulent mushroom and lentil patty, wrapped in crisp lettuce cups this tasty dinner is the ultimate feel-good dinner! Chef Yuki’s vegan burger sauce is definitely a winner!
mushroom-and-lentil-veggie-burger

Ingredients

Mushrooms, white pepper, sea salt flakes, turmeric powder, garlic powder, nutritional yeast, tahini, dijon mustard, apple cider vinegar, soy milk, sunflower seed oil, vegan mayonnaise, smoked paprika powder, paprika powder, soy sauce, miso paste, seeded mustard, apple cider vinegar, almond, garlic, avocado, red onion, tomato, cos, lentils, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
37.1 g
CARBS
65.3 g
PROTEIN
27 g
SALT
1.3 g
ENERGY
2787 kJ / 666 kcal