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Mushroom and chickpea casserole

with creamy polenta
  • Gluten Free
  • Vegetarian
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This warming dish is full of flavour. The casserole complements the creamy feta polenta perfectly, making this the perfect dinner for any week night!
Mushroom-and-capsicum-casserole-with-feta-polenta

Ingredients

Mushrooms, capsicum, chickpeas, red onion, celery, cherry tomatoes, garlic, oregano, parsley, polenta, feta, nutritional yeast, tomato paste, Italian spice mix, milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry), soy sauce (pantry), balsamic vinegar (pantry).

Nutritional value per serving

FAT
12.8 g
CARBS
95.4 g
PROTEIN
28.8 g
SALT
1.1 g
ENERGY
2615 kJ / 625 kcal