Mushroom and capsicum casserole

with feta polenta
  • Gluten Free
  • Vegetarian
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This warming dish is full of flavour. The casserole complements the creamy feta polenta perfectly, making this the perfect dinner for any week night!
Mushroom-and-capsicum-casserole-with-feta-polenta

Ingredients

Mushrooms, capsicum, chickpeas, red onion, celery, cherry tomatoes, garlic, oregano, parsley, polenta, feta, nutritional yeast, GF soy sauce, sherry vinegar, tomato paste, dried thyme, arrowroot, onion powder, milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
13.6 g
CARBS
109.7 g
PROTEIN
29.7 g
SALT
1.4 g
ENERGY
2768 kJ / 661 kcal