MUSHROOM CASSEROLE

WITH CRUSHED POTATO
  • Ready in 35
  • Level of difficulty Easy
Are you time-poor, hungry, tired..? No worries! We'll fix everything in a flash with this easy mushroom casserole. Comforting, decadent and absolutely delicious, it's the solution to your dinner woes.
Recipe available for the week of: Sep 30 - Oct 6

NUTRITIONAL VALUE PER SERVING

  • 9.9g FAT
  • 60.4g CARBS
  • 19.4g PROTEIN
  • 0.7g SALT
  • 1691 kJ / 403 kcal ENERGY

INGREDIENTS

Gourmet Potato, Cannellini Beans, Portobello Mushroom, Vegetable Stock (Carrot, Onion, Celery, Parsley, Pepper, Thyme, Bay Leaves), Rocket, Onion, Extra Virgin Olive Oil, Garlic, Tomato Paste, Organic Plain Flour, Parsley, Dry Shiitake Mushroom, Red Chilli, Sage, Worcestershire Sauce, Thyme, Salt, Cracked Black Pepper