Nasi Goreng style rice

with veggies and peanuts
    • Gluten Free
    • Dairy Free
    • Vegetarian
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    This Indonesian inspired dish is the perfect veggie-filled recipe that’s got our tastebuds watering! Yuki’s nasi goreng spice mix is a real winner in this dish.
    nasi-goreng-style-rice-with-veggies-and-peanut

    Ingredients

    Basmati rice, coriander, lemon, onion, cucumber, tomato, bok choi, eggs, stock paste, ginger, onion powder, salted black bean, garlic powder, turmeric powder, paprika powder, peanuts, red capsicum, tomato paste, chilli powder, GF soy sauce, honey, salt (pantry), pepper (pantry), olive oil (pantry).

    Nutritional value per serving

    FAT
    20.2 g
    CARBS
    123.4 g
    PROTEIN
    35.0 g
    SALT
    1.3 g
    ENERGY
    3362 kJ / 803 kcal