PAN-FRIED CHICKEN

WITH CREAMED SPINACH AND ROAST VEGGIES
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A true winter-warmer with a creamy sauce, roasted veggies and chicken, this is a classic with a twist that you will want to finish!

Ingredients

Royal Blue Potato, Chicken Breast, Cream, Baby Spinach, Baby Carrots, White Wine, Shallot, Extra Virgin Olive Oil, Dijon Mustard, Garlic, Sage, Tapioca Starch (Arrowroot), Thyme, Salt, Cracked Black Pepper

Nutritional value per serving

FAT
28.3 g
CARBS
58.8 g
PROTEIN
55.6 g
SALT
0.3 g
ENERGY
3046 kJ / 728 kcal