PAN-FRIED CHICKEN

WITH CREAMED SPINACH AND ROAST VEGGIES
    • Ready in 40
    • Level of difficulty Medium
    A true winter-warmer with a creamy sauce, roasted veggies and chicken, this is a classic with a twist that you will want to finish!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 28.3 g FAT
    • 58.8 g CARBS
    • 55.6 g PROTEIN
    • 0.3 g SALT
    • 3046 kJ / 728 kcal ENERGY

    INGREDIENTS

    Royal Blue Potato, Chicken Breast, Cream, Baby Spinach, Baby Carrots, White Wine, Shallot, Extra Virgin Olive Oil, Dijon Mustard, Garlic, Sage, Tapioca Starch (Arrowroot), Thyme, Salt, Cracked Black Pepper