with beetroot and carrot slaw
This fresh Spring dish, will have you going back for more! Chef Yuki’s delicious beetroot and carrot slaw is the perfect accompaniment to this dish! Enjoy!
Barramundi, sweet potato, carrot, beetroot, apple, potato, rosemary, mint, spring onion, yoghurt, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2562 kJ/ 612 kcal