Pan-fried barramundi

with beetroot and carrot slaw
  • Gluten Free
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This fresh Spring dish, will have you going back for more! Chef Yuki’s delicious beetroot and carrot slaw is the perfect accompaniment to this dish! Enjoy!
Pan-fried barramundi with beetroot and carrot slaw

Ingredients

Barramundi, sweet potato, carrot, beetroot, apple, potato, rosemary, mint, spring onion, yoghurt, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
6.4 g
CARBS
84.8 g
PROTEIN
42.4 g
SALT
0.3 g
ENERGY
2562 kJ/ 612 kcal