Pan-fried barramundi

with dill butter sauce
  • Gluten Free
  • Dairy Free
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Fresh barramundi, pan-fried in a succulent dill butter sauce. With a side of potato and roast veggies, it’s a healthy and heartwarming dish the whole family will love!
pan-fried-barramundi-with-dill-butter-sauce

Ingredients

Fish fillets, potato, parsnip, red capsicum, rosemary, carrot, white wine, garlic, shallot, dill, garlic powder, apple cider vinegar, dijon mustard, unsalted butter (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
3.1 g
CARBS
50.5 g
PROTEIN
34.8 g
SALT
0.3 g
ENERGY
1741 kJ / 416 kcal