ORANGE BRAISED SNAPPER

WITH CARROT AND PARSNIP CHIPS
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Never has gluten-free tasted so amazing. This fish dish will not leave you hungry. You will get a plate full of satisfying fish fillet, braised veggies and a finishing touch of olives.
orange-braised-snapperwith-carrot-and-parsnip-chips

Ingredients

Fish fillets, orange, quinoa, baby spinach, olives, almond, carrot, parsnip, garlic, parsley, rosemary, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
10.0 g
CARBS
78.1 g
PROTEIN
38.9 g
SALT
1.0 g
ENERGY
2291 kJ / 548 kcal