ORANGE BRAISED SNAPPER
WITH CARROT AND PARSNIP CHIPS
Never has gluten-free tasted so amazing. This fish dish will not leave you hungry. You will get a plate full of satisfying fish fillet, braised veggies and a finishing touch of olives.
Snapper, Potato, Baby Carrots, Cooked Fennel, Orange, Kale, Extra Virgin Olive Oil, Kalamata Olives, Unsalted Butter, Garlic, Rosemary, Salt, Cracked Black Pepper.
Nutritional value per serving
2294 kJ / 548 kcal