ORANGE BRAISED SNAPPER

WITH CARROT AND PARSNIP CHIPS
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Never has gluten-free tasted so amazing. This fish dish will not leave you hungry. You will get a plate full of satisfying fish fillet, braised veggies and a finishing touch of olives.
orange-braised-snapperwith-carrot-and-parsnip-chips

Ingredients

Snapper, Potato, Baby Carrots, Cooked Fennel, Orange, Kale, Extra Virgin Olive Oil, Kalamata Olives, Unsalted Butter, Garlic, Rosemary, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
9.9 g
CARBS
78.5 g
PROTEIN
38.9 g
SALT
0.5 g
ENERGY
2294 kJ / 548 kcal