ORANGE BRAISED SNAPPER
WITH CARROT AND PARSNIP CHIPS
Never has gluten-free tasted so amazing. This fish dish will not leave you hungry. You will get a plate full of satisfying fish fillet, braised veggies and a finishing touch of olives.
Fish fillets, orange, quinoa, baby spinach, olives, almond, carrot, parsnip, garlic, parsley, rosemary, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2291 kJ / 548 kcal