Pan-fried pork and mash

with sticky garlic sauce
  • Gluten Free
  • Dairy Free
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Succulent pork loin steaks cooked to perfection by you, served alongside a delicious cauliflower and potato mash. This dish is topped off with an out of this world sticky garlic sauce. Enjoy!
Pan-roasted pork and cauliflower potato mash with sticky garlic sauce

Ingredients

Pork loin steak, potato, cauliflower, mesclun, apple, garlic, garlic powder, dijon mustard, paprika powder,
GF soy sauce, nutritional yeast, honey, apple cider vinegar, stock paste (veg), balsamic vinegar (pantry), milk (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
3.6 g
CARBS
55.8 g
PROTEIN
45.6 g
SALT
0.7 g
ENERGY
1938 kJ/ 463 kcal