PAN-FRIED PORK MEDALLIONS

WITH CREAMY SAGE SAUCE
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Cooking pork medallions can be tricky, as it’s easy to overcook this tender piece of meat. Luckily, with our recipe, it is easy! Served with a creamy sage sauce and roasted vegetables, you are bound to fall in love with this dish.

Ingredients

Pork Fillet, Kipfler Potato, Cream, White Wine, Cherry Tomatoes, Fennel, Kale, Shallot, Extra Virgin Olive Oil, Pitted Kalamata Olives, Chives, Sage, Thyme, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
47.3 g
CARBS
33 g
PROTEIN
36 g
SALT
0.2 g
ENERGY
2962 kJ / 708 kcal