MARINATED PORK

WITH MISO GLAZED VEGGIES
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These roasted vegetables are beyond ordinary, roasted in sweet and salty caramelised miso butter glaze. They complement the succulent free-range pork loins perfectly!

Ingredients

Dutch Cream Potato, Pork Striploin, Turnip, Fennel, Broccolini, Shallot, Sake, Extra virgin Olive Oil, Miso paste, Unsalted Butter, Sesame Oil, Garlic, Sweet Paprika Powder, Cumin Powder, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
11 g
CARBS
73.4 g
PROTEIN
41.9 g
SALT
0.8 g
ENERGY
2337 kJ / 558 kcal