MARINATED PORK

WITH MISO GLAZED VEGGIES
    • Ready in 30
    • Level of difficulty Medium
    These roasted vegetables are beyond ordinary, roasted in sweet and salty caramelised miso butter glaze. They complement the succulent free-range pork loins perfectly!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 11 g FAT
    • 73.4 g CARBS
    • 41.9 g PROTEIN
    • 0.8 g SALT
    • 2337 kJ / 558 kcal ENERGY

    INGREDIENTS

    Dutch Cream Potato, Pork Striploin, Turnip, Fennel, Broccolini, Shallot, Sake, Extra virgin Olive Oil, Miso paste, Unsalted Butter, Sesame Oil, Garlic, Sweet Paprika Powder, Cumin Powder, Salt, Cracked Black Pepper