PAN-FRIED SALMON

WITH BALSAMIC CARROT AND ROCKET SALAD
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Crispy pan-fried salmon with balsamic veggies is a delicious recipe ready in minutes! Perfectly fried salmon – super crispy on the outside, while soft, tender and flakey on the inside, Yuki’s recipe tops them all!
pan-fried-salmon-with-balsamic-beetroot,-carrot-and-rocket-salad

Ingredients

Salmon, rocket, carrot, purple carrot, potato, mixed herbs, apple cider vinegar, sea salt flakes, white pepper, sunflower seed oil, dijon mustard, egg, honey, garlic granules, mayonnaise, garlic, balsamic vinegar (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
30.4 g
CARBS
74.4 g
PROTEIN
40.2 g
SALT
0.3 g
ENERGY
3001 kJ / 717 kcal